Camerons Original Stovetop Smoker Oak Apple Hickory Wood Chips &amp Recipes

- Camerons Original Stovetop Smoker (11” x 15” x 3.5”) Includes the Stainless Steel Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, Recipe Guide and BONUS Apple, Oak, and Hickory Smoking Wood Pints. The Stovetop Smoker can be used on any heat source (gas, electric, campfire, barbecue grill) and doubles as a steamer, poacher, or roasting pan. - Indoor and Outdoor Smoker - Camerons Stovetop Smoker can be used in your kitchen or on your grill! This revolutionary design allows you to enjoy delicious smoked meals prepared in the comfort and convenience of your home. Smoke meat, fish, vegetables, and more right on the stovetop or BBQ! Great for smoking meals for the family! - Easy to Use - Just line the tray with any flavor of Camerons Fine Smoking Chips, add your ingredients to the cook rack, and place it over heat for a perfectly smoked meal. The smoking box is designed to keep food moist while smoking and the lid keeps smoke inside to infuse food with rich wood flavors. - Quick clean up and easy storage - Camerons Stovetop Smoker is dishwasher safe for easy clean up. All components nest inside the smoker when not in use and the handles fold away for easy storage. The Camerons Stovetop Smoker is a great grilling gift for men, Father's Day, birthdays, holidays, or just because for the BBQ lover in your life! - The Ultimate Summer Grilling Companion - Whether you’re hosting a Memorial Day barbecue bash, searching for the perfect Father’s Day gift, or gearing up for a 4th of July cookout, Camerons Products are engineered to elevate every flame-kissed meal from peak grilling season through the last tailgate of September.

Product description

A: No, when used correctly, the smoker retains smoke inside the unit and will not fill your kitchen with smoke. The seamless stainless steel body and tight-fitting slide lid lock in heat and smoke during cooking. How it works: You only need 1 to 2 tablespoons of fine wood sawdust/chips in the bottom of the pan to infuse deep smoke flavor. Pro Tip: Keep the lid closed during the cooking process and open it near an exhaust fan or range hood when food is finished cooking to release any remaining moisture and aroma.

A: The Camerons Stovetop Smoker is compatible with almost all indoor and outdoor heat sources. Its flat heavy-duty stainless steel base ensures even heat distribution across various surfaces. Indoor: Gas cooktops, electric stoves, and ceramic/glass flat-top ranges Outdoor: Gas grills, charcoal grills, tailgating burners, and outdoor campfires/fire pits.

A: No, do not soak the wood chips. The stovetop smoker requires dry, fine-grade wood chips/sawdust for fast, efficient smoke generation. Step 1: Add 1?2 tablespoons of dry fine wood chips directly to the bottom center of the smoker. Step 2: Place the drip pan directly over the wood chips, then place the wire rack on top. Step 3: Lay your food (meats, poultry, fish, or vegetables) on the rack and slide the lid shut. Step 4: Place over heat on your stovetop or grill. Cook food and enjoy!

A: Yes, all components of the smoker?including the main pan, lid, drip pan, and wire rack?are 100% dishwasher safe. Easy Clean-Up Hack: Line the drip pan with aluminum foil before cooking to catch grease and drippings. When finished, simply toss the foil for virtually zero-effort cleanup.