CLIVIA Indoor Electric Smoker Countertop Meat Smoker with Wood Chip Box

- 1??【WOOD CHIP SMOKING】Create authentic smoky flavor by adding wood chips to the dedicated wood chip box. Designed for smoking meat, poultry, fish, sausage and other foods with controlled smoke generation. - 2??【30-110°C ADJUSTABLE HEAT】Choose the temperature that matches your recipe, from 30-110°C. The adjustable heat range supports low-temperature smoking and hot-smoking applications for different foods and cooking preferences. - 3??【0-12H TIMER CONTROL】Set the heating time from 0-12 hours according to your recipe. The built-in timer simplifies longer smoking sessions and helps maintain a consistent cooking routine. - 4??【MULTIPLE FOOD APPLICATIONS】Prepare smoked beef, pork, chicken, fish, sausage, bacon and ribs with your preferred wood-chip flavor. A practical solution for experimenting with different homemade smoking recipes. - 5?? 【PRACTICAL CABINET DESIGN】The cabinet includes shelves, an oil receiving tray, wood chip box and adjustable smoke exhaust valve. Its 17.05 × 18.58 × 15.69 inch size provides practical capacity while fitting more easily into limited spaces.

Product description

Enjoy Smoking Food

Easy Cleaning

What’s the real cooking capacity of this 10L smoker?

Can I use it for cold smoking foods like cheese or nuts?

Is it suitable for indoor use? How do I control the smoke?

Is cleanup difficult?

Do I need to keep an eye on it the whole time?

Variable Styles Smoker for Selection

What’s the real cooking capacity of this 10L smoker?

Thanks to its vertical countertop design and two removable shelves (11.02" x 9.45" each), you can smoke around 10?15 lbs of food in one batch?plenty for family meals or meal prep.

Can I use it for cold smoking foods like cheese or nuts?

Absolutely. The temperature can go as low as 86°F (30°C), so you can gently cold smoke delicate ingredients without worrying about melting or cooking them.

Is it suitable for indoor use? How do I control the smoke?

Yes, it can be used indoors. Just place it near a range hood for added ventilation. The side-loading wood chip tray and adjustable rear vent give you easy control over smoke output.

Is cleanup difficult?

Not at all. The stainless steel body make cleanup quick and simple; The dishwasher-safe racks and removable drip tray for easy cleanup ?no complicated steps, just easy maintenance after each use.

Do I need to keep an eye on it the whole time?

Not at all. The built-in timer 0-12 Hour and temperature control let you set your desired time and heat, so the smoker runs automatically. Plus, the interior light makes it easy to check on your food without opening the door and losing heat or smoke.