The Sprouting Company Organic High-Glucoraphanin Salad Mix Sprout Seeds 8oz

- 3X More Glucoraphin vs Standard Salad Mix Seeds: Used as a sulforapahane cursor, our high glucoraphin salad mix sprout seeds contain three times the common HG levels, meaning three times the health benefits. High glucorpahin sprout seeds can only be found from The Sprouting Company! - More Nutritious than Mature Vegetables: Our organic salad mix sprouting seeds are packed with nutrients and vitamins, leading to many health benefits. The salad mix sprout seeds are high in fiber & enzymes to support digestion, antioxidants & phytochemicals for immune support, and packed with vitamins A, C, and K. - Flavor Profile: Our salad mix sprouting seeds include alfafa, high-glucoraphin broccoli, raddish, mung beans, and green lentils. This produces a balanced blend of earthy, peppery and slightly sweet flavors, perfect for fresh salads, wraps, or grain bowl toppings. - Pair with our Patent-Pending Sprouter Kit: Pair our HG salad mix sprout seeds with The Sprouting Company industry-leading sprouting kit to start your growing journey. With optimized, straight-walled jars, recycled plastic stand, and premium stainless steel filter, our sprouter produces an easy-to-harvest, larger yield. - Why Sprouts: Compared to their mature plant counterparts, sprouts contain a higher concentration of essential vitamins and antioxidants. Sprouts are also rich in anti-inflammatory agents and support a healthy gut biome for digestion. - Doug Evans - The Man Behind the Sprouts: Doug has dedicated his life to spreading awareness and education around the process, use cases, and health benefits of sprouts. A NYT Best Selling author of The Sprout Book, he works tirelessly to bring sprouts to every household.

Product description

Why would I eat sprouts?

How do I know when my sprouts are ready?

How do I harvest sprouts?

How long do sprouts last?

What does "high-glucoraphanin" mean?

Instructions

Why would I eat sprouts?

Sprouts are an easy way to eat more vegetables. Broccoli sprouts have 300% more Vitamin C than mature broccoli. They're also as fresh as food gets, still alive when eaten. Delicious too: add them to a sandwich, a smoothie, or check our recipes

How do I know when my sprouts are ready?

Simple, when the jar is full. Some seeds (like lentils and green peas) are commonly consumed after 3 days of growing, whereas leafy greens are most often grown to 5 or 6 days

How do I harvest sprouts?

Rinse off biofilm to boost shelf life and food safety, remove hulls for extra freshness, then dry well since sprouts shouldn't be stored wet. A salad spinner handles all three and doubles as storage: keep the lid loose in the fridge

How long do sprouts last?

If you harvest and store them as we advise, we suggest consuming them within 5-7 days

What does "high-glucoraphanin" mean?

Glucoraphanin is the precursor to sulforaphane, a potent antioxidant compound. For example, our Broccoli tests at 35-40umol/g, our High-Gluc variety at ~107umol/g. Without testing, gluc is a gamble, one seller's sample tested at zero