Todd's Seeds Red Russian Kale Seeds for Planting Non-GMO Heirloom 1 lb

- Three Crops, One Seed: Grow crunchy kale sprouts in a jar, tender microgreens in a tray, or full-size Red Russian kale in the garden; one bulk bag covers your sprouter, your countertop trays, and your spring and fall beds - Heirloom Red Russian Kale: Old-world variety prized for flat, frilled blue-green leaves with purple-red stems and red-lined edges; ornamental enough for the front bed, tender enough for the salad bowl - Hydroponic Sprouts in 4 to 6 Days: Rinse and drain in any sprouting jar or tray; no soil needed for a crisp, mild kale sprout that adds crunch to sandwiches, wraps, and salads - Microgreens in 10 to 14 Days: Sow thickly in a shallow tray of soil, mist, and harvest at the first true leaf; red-stemmed kale microgreens bring color and a mild, sweet bite to any dish - Garden Kale in About 60 Days: Direct sow or transplant in early spring or late summer; cold-hardy plants shrug off light frost, and cool fall weather turns the leaves noticeably sweeter - Bulk One Pound Bag: A full pound of seed keeps a family in sprouts, microgreen trays, and garden rows season after season; sow succession plantings every two weeks for a steady kale supply - Non-GMO and Untreated: Open-pollinated seed with no coatings or chemical treatments, germination tested before packing for strong, even stands - Grown in the USA: Raised by American seed farmers and packed in the United States for freshness and reliable results - Mild, Sweet Kale Flavor: Harvest young for baby kale salads or let leaves mature for soups, stir fries, smoothies, and kale chips; stems stay more tender than curly kale types - Year-Round Growing: Sprout on the kitchen counter in winter, run indoor microgreen trays under grow lights, and move outdoors to beds, raised planters, or containers in season

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